Kathmandu: Women-Led Cooking Class & Momo Making-Local Taste

This cooking class experience in Kathmandu offers an immersive and mouthwatering experience that allows participants to delve into the heart of Nepalese cuisine with hands-on experience. Whether you're interested in learning the secrets of traditional Nepali dishes like dal bhat or MoMo, or you want to delve into the flavors of Tibetan cuisine, we have options for all taste. Enter a modern Nepali kitchen and be welcomed by the enticing scent of spices and the gracious hospitality of local chefs.

Participants are invited to uncover the mysteries behind iconic Nepali delicacies like momo (dumplings), Dal Bhat (a combination of rice, curry, and lentils), and various flavorful curries, all crafted using fresh, locally procured ingredients. Savor the comforting aroma of Masala Tea, a staple Nepali beverage blending black tea with an array of aromatic spices. Treat yourself to Bara, deep-fried lentil patties offering a tantalizing blend of crispiness and tenderness—a perfect snack.

Master culinary techniques and delve into the cultural significance of each dish, enriching your culinary voyage. Whether you're a novice or a seasoned food enthusiast, this cooking session in Kathmandu promises a delightful journey into Nepal's rich flavors and customs. We have 3 Sets of Menu to offer you.

Menu 1: Bara / Dal Bhat/ Yomari Menu 2: Chatamari/ Momo/ Kheer Menu 3: Aloo Chop/ Thukpa/ Carrot Halwa Bara is a traditional Nepali lentil pancake made from ground black gram (urad dal) batter, seasoned with spices. Popular in Newari cuisine, Bara can be plain or topped with egg, minced meat, or vegetables. Dal Bhat is a traditional South Asian meal consisting of steamed rice (bhat) and lentil soup (dal), often served with vegetables, pickles, and curry.

It is a staple dish in Nepal, India, and Bhutan, known for its balanced nutrition and satisfying flavors. Yomari is a traditional Newari dumpling from especially from Kathmandu made from rice flour dough and filled with a sweet mixture of molasses (chaku) and sesame seeds or sometimes coconut. Chatamari is a traditional Newari rice flour crepe, often referred to as the "Nepali pizza." It is topped with ingredients like eggs, minced meat, vegetables, and spices.

Momo is a popular Nepali dumpling made from thinly rolled dough filled with minced meat (chicken, buff, or pork) or vegetables, seasoned with spices. Kheer is a traditional Nepali rice pudding made by simmering rice, milk, sugar, and cardamom until creamy. Often garnished with nuts and raisins, Aloo Chop is a popular Nepali deep-fried potato snack, made by mashing boiled potatoes and mixing them with spices.

Thukpa is a traditional Tibetan-Nepali noodle soup, made with hand-pulled or wheat noodles in a flavorful broth, often containing vegetables, meat (chicken, buff, or mutton), and aromatic spices. Carrot Halwa is a sweet dessert made by slow-cooking grated carrots with milk, sugar, ghee, and cardamom, then garnished with nuts and raisins.